Sweet Ranger Cookies
photo by Calee
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
4 dozen depending on size
ingredients
- 473.18 ml brown sugar
- 236.59 ml butter
- 2 eggs
- 4.92 ml baking soda
- 4.92 ml baking powder
- 2.46 ml salt
- 9.85 ml vanilla
- 236.59 ml unsweetened dried shredded coconut
- 473.18 ml flour
- 473.18 ml oatmeal (I use the quick oats.)
- 473.18 ml Rice Krispies
directions
- Preheat oven to 350°.
- Cream butter and sugar together.
- Mix in eggs.
- Add soda, baking powder, salt, vanilla, and coconut; mix well.
- Add flour and oatmeal and mix well.
- Stir in Rice Krispies.
- Drop by spoonfuls on to ungreased cookie sheets.
- Bake 12 to 15 minutes.
- These cookies have a tendency to become tough and chewy if you overbake them. If that happens, place then inside a sealed container with a slice of bread. By the next day the cookies will be nice and soft.
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