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    You are in: Home / Recipes / Ranger Cookies Recipe
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    Ranger Cookies

    Ranger Cookies. Photo by Calee

    1/1 Photo of Ranger Cookies

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef # 8654321's Note:

    A moist chewy cookie. When people hear that there's coconut in this cookie they usually turn up their noses but if you don't tell them it's in there they'll never know. It adds flavor but it doesn't make the cookies taste coconuty. I like to grind the coconut up a little bit in a food processor before adding it to the dough.

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    Ingredients:

    Yield:

    dozen d ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Cream butter and sugar together.
    3. 3
      Mix in eggs.
    4. 4
      Add soda, baking powder, salt, vanilla, and coconut; mix well.
    5. 5
      Add flour and oatmeal and mix well.
    6. 6
      Stir in Rice Krispies.
    7. 7
      Drop by spoonfuls on to ungreased cookie sheets.
    8. 8
      Bake 12 to 15 minutes.
    9. 9
      These cookies have a tendency to become tough and chewy if you overbake them. If that happens, place then inside a sealed container with a slice of bread. By the next day the cookies will be nice and soft.

    Browse Our Top Drop Cookies Recipes

    Ratings & Reviews:

    • on September 20, 2008

      55

      Awesome cookies. They are not overly sweet I used old fashion rolled oats and they turned out great. I used a medium cookie scoop and got 43 cookies which baked up in 10 minutes at 350. Thanks for sharing this recipe, one I will be making again. Made for PAC fall 08.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranger Cookies

    Serving Size: 1 (1341 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1442.5
     
    Calories from Fat 590
    40%
    Total Fat 65.5 g
    100%
    Saturated Fat 42.6 g
    213%
    Cholesterol 227.7 mg
    75%
    Sodium 1244.8 mg
    51%
    Total Carbohydrate 199.6 g
    66%
    Dietary Fiber 9.2 g
    36%
    Sugars 109.9 g
    439%
    Protein 18.9 g
    37%

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