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    You are in: Home / Recipes / Ranger Cookies Recipe
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    Ranger Cookies

    Ranger Cookies. Photo by Ms. B

    1/9 Photos of Ranger Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Caryn's Note:

    Great tasting cookie recipe that I've made since I was able to bake. Nice combination with the oatmeal, coconut, and Rice Krispies.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      In a small bowl, combine flour, baking powder, baking soda and salt; set aside.
    3. 3
      In a large bowl, combine butter, brown sugar, sugar, and vanilla extract; beat until creamy.
    4. 4
      Beat in eggs.
    5. 5
      Gradually add flour mixture; mix well.
    6. 6
      Stir in oatmeal, coconut, and Rice Krispie cereal; mix well.
    7. 7
      Roll into small balls and flatten with hand.
    8. 8
      Bake on ungreased cookie sheets for 10-12 minutes or till light brown.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on September 30, 2002

      55

      The recipe was great. The cookies tasted wonderful and the recipe was clear and easy to follow. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2009

      55

      Crispy on the outside, chewy on the inside. I baked these at 350 for 12 minutes. Very good and easy. Keeper file

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2011

      55

      Very good cookie, thick and chewy! I scaled down the recipe to make a dozen cookies and added chocolate chunks.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

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    Nutritional Facts for Ranger Cookies

    Serving Size: 1 (1314 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1424.2
     
    Calories from Fat 589
    41%
    Total Fat 65.5 g
    100%
    Saturated Fat 42.7 g
    213%
    Cholesterol 215.0 mg
    71%
    Sodium 1197.5 mg
    49%
    Total Carbohydrate 196.5 g
    65%
    Dietary Fiber 9.3 g
    37%
    Sugars 106.9 g
    427%
    Protein 17.8 g
    35%

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