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    You are in: Home / Recipes / Ranger Cookies Recipe
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    Ranger Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 02, 2007

      Thanks to Christmas Spelling Bee I chose to make this recipe for the letter R. I found these cookies so easy to make . For a time I found 10 to 13 minutes to be good. Everybody liked how good they came out. Will be making again.

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    • on August 13, 2007

      These are really good and I have made them numerous times now. I measure the flakes and then crush them. I have used corn flakes and wheat flakes with equal success! I always line my sheets with parchment. Bec, thank you for posting your recipe! And many thanks to Mrs. Edgar Peterson!

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    • on May 09, 2006

      Oh, boy, these are delicious! Great for filling the cookie jar. Lots of crunchy stuff in a cookie that's bendably soft but crunchy on the outside. Awesome! with some vanilla ice cream on the side. I made a couple of subs, using butter for shortening and equal parts white whole wheat and all-purpose flour. Used Total flakes. So yummy! Thanks for the recipe!!

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    • on October 11, 2005

      Absolutely fabulous! Thank you for sharing this recipe! LA :-)

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    Nutritional Facts for Ranger Cookies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 118.2
     
    Calories from Fat 51
    43%
    Total Fat 5.6 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 8.4 mg
    2%
    Sodium 68.5 mg
    2%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 1.0 g
    4%
    Sugars 8.7 g
    34%
    Protein 1.5 g
    3%

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