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    You are in: Home / Recipes / Ranger Cookies Recipe
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    Ranger Cookies

    Ranger Cookies. Photo by BLUE ROSE

    1/2 Photos of Ranger Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Bec's Note:

    Mrs. Edgar Peterson's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945.

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    Serves: 50



    Units: US | Metric


    1. 1
      Cream shortening.
    2. 2
      Add sugar and eggs.
    3. 3
      Sift flour, salt, soda and baking powder together.
    4. 4
      Combine ingredients.
    5. 5
      Drop by spoonfuls on greased cookie sheet.
    6. 6
      Bake in moderate oven (350 degrees) until done.

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    Ratings & Reviews:

    • on December 02, 2007


      Thanks to Christmas Spelling Bee I chose to make this recipe for the letter R. I found these cookies so easy to make . For a time I found 10 to 13 minutes to be good. Everybody liked how good they came out. Will be making again.

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    • on August 13, 2007


      These are really good and I have made them numerous times now. I measure the flakes and then crush them. I have used corn flakes and wheat flakes with equal success! I always line my sheets with parchment. Bec, thank you for posting your recipe! And many thanks to Mrs. Edgar Peterson!

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    • on May 09, 2006


      Oh, boy, these are delicious! Great for filling the cookie jar. Lots of crunchy stuff in a cookie that's bendably soft but crunchy on the outside. Awesome! with some vanilla ice cream on the side. I made a couple of subs, using butter for shortening and equal parts white whole wheat and all-purpose flour. Used Total flakes. So yummy! Thanks for the recipe!!

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    Read All Reviews (4)


    Nutritional Facts for Ranger Cookies

    Serving Size: 1 (26 g)

    Servings Per Recipe: 50

    Amount Per Serving
    % Daily Value
    Calories 118.2
    Calories from Fat 51
    Total Fat 5.6 g
    Saturated Fat 2.1 g
    Cholesterol 8.4 mg
    Sodium 68.5 mg
    Total Carbohydrate 15.9 g
    Dietary Fiber 1.0 g
    Sugars 8.7 g
    Protein 1.5 g

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