Ranelli's Deli Poboy

Name: Ranelli's Deli Poboy
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 6 serving(s)
Ingredients: 6 sandwich buns; 226.79 g sliced ham; 226.79 g sliced salami; 6 slice muenster cheese; mustard and mayonnaise; 170.09 g can black olives, drained; 141.74 g jar pitted green olives, rinsed and drained; 184.27 g jar marinated artichoke hearts, undrained; 1 small red onion, chopped; 59.14 ml red wine vinegar; 118.29 ml olive oil; 4.92 ml instant minced garlic; 2.46 ml celery seed; 4.92 ml dried oregano; 4.92 ml dried basil; 3.69 ml black pepper

Submitted by Barenakedchef

"My take on the deli's yummy sandwich. It was a winner! It's a sandwich with olive salad (almost like a muffaletta). So yummy!"

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photo by Barenakedchef

Ready In:: 11mins
Ingredients:: 16
Serves:: 6

ingredients

6 sandwich buns
226.79 g sliced ham
226.79 g sliced salami
6 slice muenster cheese
mustard and mayonnaise
170.09 g can black olives, drained
141.74 g jar pitted green olives, rinsed and drained
184.27 g jar marinated artichoke hearts, undrained
1 small red onion, chopped
59.14 ml red wine vinegar
118.29 ml olive oil
4.92 ml instant minced garlic
2.46 ml celery seed
4.92 ml dried oregano
4.92 ml dried basil
3.69 ml black pepper

directions

For the olive salad: Place the black olives, green olives, artichoke hearts with their juice, and onion into a food processor. Pour in the vinegar and olive oil, and season with garlic, celery seed, oregano, basil and black pepper. Cover, and process until finely chopped. Use as a condiment on sandwiches, or a dip for crackers. Refrigerate leftovers.
Assemble sandwiches using ingredients and then slather on olive salad.