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    You are in: Home / Recipes / Randy's Steak Pasties Recipe
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    Randy's Steak Pasties

    Total Time:

    Prep Time:

    Cook Time:

    31 mins

    30 mins

    1 mins

    Ackman's Note:

    Alright...perhaps I'm NUTS using top quality steak in these, but it DOES work out for the best..."TRUST ME"! Pasties originated in the copper mining communities of Michigan's Upper Peninsula & are still very popular, today.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 1/2 lbs rib eye or 2 1/2 lbs ny strip steaks
    • 1 medium rutabaga
    • 1 medium Spanish onion (NOT sweet onions, like Vidalia)
    • 2 medium potatoes (red, preferred)
    • 3 -4 carrots
    • 1/2 small head green cabbage (optional)
    • 1/2 cup butter (NOT margarine)
    • 2 packages frozen pie dough, thawed

    Directions:

    1. 1
      Wash & pare the vegetables -- thinly slice or coarsely chop, into a large bowl. Sprinkle with 1-1/2 teaspoons MORTON’S Nature’s Seasoning -- mix well, cover & refrigerate, overnight.
    2. 2
      With a sharp knife, thinly cut & cube meat & place in a separate bowl -- generously sprinkle with MAGGI Seasoning -- mix well, cover & refrigerate overnight.
    3. 3
      The next day, drain meat & vegetables & then mix them together, well.
    4. 4
      Preheat oven to 350°F.
    5. 5
      Roll out 1 piece of pie dough (I prefer PAPPY's) onto a floured surface, to about a 10-12 inch circle. Place about 2/3 cup meat/vegetable mixture on half of the crust -- top with 1 T. Butter. Carefully fold over the other half & seal -- place on an ungreased baking pan w/sides -- repeat until all meat/vegetable mixture is gone. Bake for 1-1/2 hours.

    Ratings & Reviews:

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    Nutritional Facts for Randy's Steak Pasties

    Serving Size: 1 (338 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 546.2
     
    Calories from Fat 386
    70%
    Total Fat 42.9 g
    66%
    Saturated Fat 20.0 g
    100%
    Cholesterol 126.8 mg
    42%
    Sodium 180.4 mg
    7%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.0 g
    8%
    Protein 26.3 g
    52%

    The following items or measurements are not included:

    pie dough

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