Randy's Sangria

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READY IN: 10mins
Recipe by zeldaz51

Adapted from a NYTimes recipe. Not cloyingly sweet or harsh like the older versions. Keep a pitcher in the fridge all summer! Halves easily.

Ingredients Nutrition

  • 2 (1500 ml) bottlesbottles dry red red wine (Spanish garnacha, Borsao is a good one)
  • 1 (750 ml) bottledry rosado wine (Spanish rose, Las Rocas is good)
  • 24 ounces san pellegrrino aranciata orange soda (or other not-too-sweet orange soda)
  • 1 ounce patron citronge (or other orange liquer, such as Triple Sec)
  • 2 ounces pedro jimenez sherry wine (or brandy)
  • 2 tablespoons sugar (optional)
  • orange wedge (to garnish)


  1. In a large vessel, combine all liquid ingredients and stir. Let rest for 5 -10 minutes, taste, add sugar if you would like more sweetness, and stir to dissolve. Chill several hours or overnight. Serve in glasses with ice.

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