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Prep 15 mins
Cook 0 mins
Use in place of tartar sauce. Especially good with fried catfish or deep-fried green beans.
Make and share this Randy's Remoulade Sauce recipe from Food.com.
- Mix all ingredients together well.
- Use as desired.
- Store tightly covered in refridgerator.
My son enjoyed this with chicken nuggets, and I enjoyed it with roasted leeks and potatoes. The horseradish was a nice touch, and a nice change for me. Thanks Randy!