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    You are in: Home / Recipes / Randy's Oven Baked BBQ Pork Chops Recipe
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    Randy's Oven Baked BBQ Pork Chops

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 55 mins

    25 mins

    2 hrs 30 mins

    Ackman's Note:

    I LUV bbq, but there are times when the weather here in WI doesn't want to co-operate & I can't grill or bbq outdoors. I came up with this on one of those "uncooperative" days. Turned out pretty good!!! Hope you try & like it, too!!! PLEEZ choose chops that have some fat on them...rib chops, preferred. I'll argue this with anyone, cuz fat adds flavor & helps keep the meat moist. NOTE: Cooking time does NOT include marinade time

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    Ingredients:

    Serves: 6

    Yield:

    chops

    Units: US | Metric

    • 6 thick pork rib chops, about 1/2 to 3/4 in. thick
    • 1 (12 ounce) bottle Lawry's mesquite marinade
    • 3/4 cup barbecue sauce (I use Sweet Baby Ray's original)
    • 1/2 cup chili sauce
    • 3 tablespoons soy sauce
    • 1 tablespoon molasses
    • 3 tablespoons light brown sugar
    • 1 -2 tablespoon jack daniel's whiskey (optional)

    Directions:

    1. 1
      Place chops in a zip-lock bag…pour in marinade…close bag, removing as much air as possible. Marinade overnight.
    2. 2
      Next day, preheat oven to 325°.
    3. 3
      Remove chops & drain off excess marinade, but do NOT rinse.
    4. 4
      Select a 4-sided pan large enough to hold the chops & coat with cooking spray. Place chops in pan & cover pan tightly with foil.
    5. 5
      Bake for 2 hours.
    6. 6
      While chops are baking, mix together remaining ingredients EXCEPT THE WHISKEY, in a medium saucepan.
    7. 7
      Heat over med-high heat, stirring often until just starting to boil.
    8. 8
      Remove from heat & cover until needed.
    9. 9
      When chops are done baking, remove foil & drain off as much fat from pan as possible.
    10. 10
      Stir the Jack Daniel’s Whiskey into the sauce.
    11. 11
      Using tongs, dip each chop into the sauce & place back into pan.
    12. 12
      Return pan to oven & bake Uncovered for 15-20 minutes or until glaze has set.

    Ratings & Reviews:

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    Nutritional Facts for Randy's Oven Baked BBQ Pork Chops

    Serving Size: 1 (529 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 293.0
     
    Calories from Fat 125
    42%
    Total Fat 13.9 g
    21%
    Saturated Fat 4.7 g
    23%
    Cholesterol 58.8 mg
    19%
    Sodium 1106.9 mg
    46%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.7 g
    7%
    Sugars 12.2 g
    49%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    Lawry's mesquite marinade

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