Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Randy's Old Time Beef Stew Recipe
    Lost? Site Map

    Randy's Old Time Beef Stew

    Randy's Old Time Beef Stew. Photo by Ackman

    1/1 Photo of Randy's Old Time Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Ackman's Note:

    I LOVE BEEF STEW....I can eat it year 'round!!! I prefer to make in the oven instead of on top of the stove.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°.
    2. 2
      Dredge meat in seasoned flour & brown in hot oil.
    3. 3
      Add water, Worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice.
    4. 4
      Cover and bake 1 1/2 hours .
    5. 5
      Remove bay leaves and garlic clove.
    6. 6
      Add carrots and celery. & (optional rutabaga &/or stewed tomatoes).
    7. 7
      Cover and cook 45 minutes longer or until vegetables are tender.
    8. 8
      To thicken gravy, combine 1/4 cup cold water and the cornstarch until smooth.
    9. 9
      Slowly mix into the stew until desired thicknes.
    10. 10
      Stir and cook over medium high heat until thick & bubbly.
    11. 11
      ENJOY!

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Randy's Old Time Beef Stew

    Serving Size: 1 (529 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 536.7
     
    Calories from Fat 156
    29%
    Total Fat 17.3 g
    26%
    Saturated Fat 5.3 g
    26%
    Cholesterol 145.1 mg
    48%
    Sodium 880.7 mg
    36%
    Total Carbohydrate 43.0 g
    14%
    Dietary Fiber 6.2 g
    24%
    Sugars 7.0 g
    28%
    Protein 53.7 g
    107%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites