Total Time
35mins
Prep 15 mins
Cook 20 mins

This recipe came together through trial and error and looking at other scone recipes to see what works.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a food processor sift together flour, baking powder, baking soda, salt, spices, sugar and wheat germ.
  3. Add butter and blend until it resembles coarse meal.
  4. Mix in oats, raisins, milk and vanilla, blend until it forms a slightly sticky dough.
  5. Seperate dough into about seven 4oz balls.
  6. Flatten these balls to about 1" thick and place them onto a cookie sheet lined with parchment paper.
  7. Cook for 20 minutes.
  8. Serve slightly warm or can be frozen.