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    You are in: Home / Recipes / Randy's Most Excellent Eye of Round Recipe
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    Randy's Most Excellent Eye of Round

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    5 mins

    50 mins

    Zeldaz's Note:

    Simple, but be sure not to overcook this! It sits in the oven for a very short time, but it's NOT the same as those dangerous roast beef recipes that have you leave the meat in a cooling oven for hours. No meat thermometer needed if the meat is within the size guidelines and your oven is properly calibrated. Cooking time includes resting time.

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    Units: US | Metric


    1. 1
      Combine butter and chili powder in a small bowl.
    2. 2
      Insert slivers of garlic into small incisions in the meat.
    3. 3
      Spread butter/chili powder mixture over the meat, coating it thoroughly on all sides.
    4. 4
      Place meat on a rack in a shallow roasting pan. Roast in preheated 450 degree oven, uncovered, for 20 minutes. Shut off oven, leave meat in for 20 minutes. DO NOT OPEN OVEN DOOR!
    5. 5
      Remove roast from oven, tent loosely with aluminum foil, and let rest another 10 minutes before slicing thinly for service.

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    Nutritional Facts for Randy's Most Excellent Eye of Round

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 191.3
    Calories from Fat 52
    Total Fat 5.8 g
    Saturated Fat 2.3 g
    Cholesterol 87.4 mg
    Sodium 114.1 mg
    Total Carbohydrate 0.5 g
    Dietary Fiber 0.3 g
    Sugars 0.0 g
    Protein 32.1 g

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