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Simple, but be sure not to overcook this! It sits in the oven for a very short time, but it's NOT the same as those dangerous roast beef recipes that have you leave the meat in a cooling oven for hours. No meat thermometer needed if the meat is within the size guidelines and your oven is properly calibrated. Cooking time includes resting time.
Units: US | Metric
Serving Size: 1 (96 g)
Servings Per Recipe: 8