Randy's Hot Sauce
- Ready In:
- 13mins
- Ingredients:
- 7
- Yields:
-
1 gallon
- Serves:
- 48-60
ingredients
- 1⁄3 cup salad oil
- 1⁄3 cup vinegar
- 2 tablespoons salt
- 1⁄4 cup garlic, fine chopped
- 4 (29 ounce) cans canned whole tomatoes, chopped
- 10 -14 jalapenos, chopped fine with seeds
- 2 large onions, chopped fine
directions
- Heat salad oil, vinegar,chopped garlic,and salt to almost boiling,stirring often-do not boil-Set aside to cool.
-
To gallon jar add:
- chopped tomatoes-saving juice fron cans.
- chopped jalapenos.
- chopped onions.
- then add cooled mixture.
- stir to mix add remaining juice from cans to fill jar.
- stir well and refrigerate.
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