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    You are in: Home / Recipes / Randy's Grilled Pimiento Cheese Recipe
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    Randy's Grilled Pimiento Cheese

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 22, 2009

      I'm a sucker for grilled cheese. In fact, I adopted one of my Spring '08 PAC babies BECAUSE she had 2 recipes for grilled cheese! :) Randy, your recipe is great! I loved the mayo and hot sauce addition and it made for a yummy, gooey sandwich. Thanks for sharing! **Made for Spring PAC '09**

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    • on November 04, 2008

      This is the second review I'm submitting for this recipe. The first one is not showing up like the last 3 I've submitted recently. I made this for the My-3-chefs tag. This makes very simple and delicious sandwich compared to the traditional grilled cheese. I like the addition of pimento, mayo, hot sauce and tomato slices. I also added some baby spinach and arugula to the sandwich because I was feeling a little guilty eating this alone. Had these sandwiches for lunch with Mendocino Brewing Co's Boonville Oatmeal Stout. Wonderful! Thanks for posting.

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    Nutritional Facts for Randy's Grilled Pimiento Cheese

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 515.1
     
    Calories from Fat 276
    53%
    Total Fat 30.7 g
    47%
    Saturated Fat 13.7 g
    68%
    Cholesterol 67.1 mg
    22%
    Sodium 1011.4 mg
    42%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.1 g
    16%
    Protein 20.5 g
    41%

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