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    You are in: Home / Recipes / Randy's Easy Remoulade Sauce Recipe
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    Randy's Easy Remoulade Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    RandyB1961's Note:

    This quick and easy sauce is perfect for fried shrimp or crawfish, crab cakes or onion rings.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup mayonnaise
    • 1 tablespoon louisiana hot sauce
    • 1 tablespoon prepared horseradish
    • 1 tablespoon Dijon mustard
    • 1 tablespoon sweet pickle relish
    • 1 dash cayenne

    Directions:

    1. 1
      Mix all ingredients together.
    2. 2
      Chill for one hour.
    3. 3
      Serve with fried shrimp or crawfish or with crab cakes.

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    Ratings & Reviews:

    • on May 13, 2010

      55

      My husband had a craving for onion rings and liked a remoulade dip that he had at a restaurant. I did not have any horse radish in the house, so I looked for a substitution and found that spicy brown mustard would work and it did. The sauce was very easy to prepare and was quite tasty. I'll make this again and maybe use the horse radish the next time. Thanks Randy for a great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2009

      55

      This gets five stars for preparation ease without sacrificing taste. Great sauce with a lot of possibilities for use. Easy to adjust heat to suit your taste and dish.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 22, 2006

      55

      Great when you are in a hurry and don't have all the ingredients to make an authentic Remoulade!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Randy's Easy Remoulade Sauce

    Serving Size: 1 (44 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 165.6
     
    Calories from Fat 120
    72%
    Total Fat 13.3 g
    20%
    Saturated Fat 1.9 g
    9%
    Cholesterol 10.1 mg
    3%
    Sodium 515.7 mg
    21%
    Total Carbohydrate 12.0 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 4.4 g
    17%
    Protein 0.6 g
    1%

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