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    You are in: Home / Recipes / Randy's Easy Baked Squash Recipe
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    Randy's Easy Baked Squash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Ackman's Note:

    My parents always baked squash like this & after 50+ years, it's still my favorite!!! Usually, it was a huge Hubbard that my Dad would use an ax or hatchet on in order to split it into several chunks. I prefer Butternut Squash, but you can use Buttercup or Acorn, if desired. This is for ONE squash & IMO it doesn't come any better or easier than this. Cooking time is the same for as many squash that you're baking at one time.

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    Ingredients:

    Serves: 1-2

    Yield:

    halves

    Units: US | Metric

    • 1 squash, choice, split & seeded (NOT Spaghetti type squash)
    • 1 slice bacon, per squash (I use thick sliced bacon)
    • 1 tablespoon chopped onion, per half (optional)
    • salt & pepper, to taste

    Directions:

    1. 1
      Preheat oven to 350°.
    2. 2
      Split squash & remove all seeds & stringy membrane.
    3. 3
      Use a baking pan such as a 9 X 13 or larger with sides.
    4. 4
      Line with foil or parchment paper.
    5. 5
      Place squash CUT-SIDE DOWN.
    6. 6
      Bake for 20-25 minutes.
    7. 7
      Remove from oven & turn squash CUT-SIDE UP.
    8. 8
      Salt & Pepper to taste.
    9. 9
      If desired, put 1 T. chopped onion (or shallot) into each cavity.
    10. 10
      Cut bacon slice in half & put into each cavity.
    11. 11
      Return to oven & bake an additional 20-30 minutes or until a toothpick easily inserts into the skin.
    12. 12
      Eat or discard bacon &/or onion.
    13. 13
      Serve as desired -- I prefer a little butter & a little more salt & pepper.
    14. 14
      ENJOY!

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    Ratings & Reviews:

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    Nutritional Facts for Randy's Easy Baked Squash

    Serving Size: 1 (107 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 135.1
     
    Calories from Fat 95
    70%
    Total Fat 10.5 g
    16%
    Saturated Fat 3.4 g
    17%
    Cholesterol 15.4 mg
    5%
    Sodium 192.7 mg
    8%
    Total Carbohydrate 6.7 g
    2%
    Dietary Fiber 2.1 g
    8%
    Sugars 4.3 g
    17%
    Protein 5.0 g
    10%

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