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My parents always baked squash like this & after 50+ years, it's still my favorite!!! Usually, it was a huge Hubbard that my Dad would use an ax or hatchet on in order to split it into several chunks. I prefer Butternut Squash, but you can use Buttercup or Acorn, if desired. This is for ONE squash & IMO it doesn't come any better or easier than this. Cooking time is the same for as many squash that you're baking at one time.
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 1