http://www.food.com/recipe/randys-chicken-marinade-474804
Randy's Chicken Marinade
Added February 22, 2012 | Recipe #474804
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A marinade we make in the Vitamix, which could be done in another blender or food processsor if the fruit is cut small enough. Also good to marinate pork or seafood.
Directions:
1
Peel and de-seed the citrus fruits and cut each in half. You may need to cut the halves into much smaller pieces if using a food processor or regular blender.
2
Combine all ingredients in a blender jar or food processor work bowl and puree it.
Nutritional Facts for Randy's Chicken Marinade
Serving Size: 1 (409 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 417.1
-
- Calories from Fat 328
- 78%
- Total Fat 36.4 g
- 56%
- Saturated Fat 5.0 g
- 25%
- Cholesterol 0.0 mg
- 0%
- Sodium 2331.9 mg
- 97%
- Total Carbohydrate 26.2 g
- 8%
- Dietary Fiber 6.0 g
- 24%
- Sugars 12.5 g
- 50%
- Protein 2.6 g
- 5%
The following items or measurements are not included:
white tequila
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