Randy's Bootz Steaks

READY IN: 20mins
Recipe by AmandaInOz

From the Kansas City Steak Company Cookbook. Cooking time does not include the 2 hour marinating time.

Top Review by rosslare

Very tasty steak, marinated in red wine. The sauce is quite outstanding, and one of those 2 ingredient wonders... well, three, to be exact. If not able to grill, I would just leave the red wine out and make a crust on steaks of the salt, pepper and oregano, and leave it to sit for a while, before pan frying.

Ingredients Nutrition

Directions

  1. Marinate steaks in wine and spices for two hours.
  2. Grill on a hot bbq grill for 7 minutes on each side.
  3. Mix raspberry preserves with barbecue sauce.
  4. Add tabasco and pour over steaks.

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