Prep 5 mins
Cook 15 mins
From the Kansas City Steak Company Cookbook. Cooking time does not include the 2 hour marinating time.
- 4 rib eye steaks
- 2 cups red wine
- 2 tablespoons oregano
- 2 tablespoons salt
- 2 tablespoons coarse black pepper
- 1⁄2 cup raspberry preserves
- 1 cup barbecue sauce
- 1 teaspoon Tabasco sauce
- Marinate steaks in wine and spices for two hours.
- Grill on a hot bbq grill for 7 minutes on each side.
- Mix raspberry preserves with barbecue sauce.
- Add tabasco and pour over steaks.
Very tasty steak, marinated in red wine. The sauce is quite outstanding, and one of those 2 ingredient wonders... well, three, to be exact. If not able to grill, I would just leave the red wine out and make a crust on steaks of the salt, pepper and oregano, and leave it to sit for a while, before pan frying.
Missed this one! Freezer has real Canadian home grown beef - I marinade a variety of steak at one time doing a 'mixed grill' of the steak to sample the new marinades. Freeze the rest ready for the next time we want to grill. Means I get to grill and enjoy Randy's Bootz Steaks for our next cook out! Made as posted and yes - we loved that steak!
Oh my gosh was this soo good! The sauce make this recipe one of a kind. Will be having again.