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    You are in: Home / Recipes / Randy's Beer Batter Recipe
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    Randy's Beer Batter

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Ackman's Note:

    Here in WI where beer is KING, we love our fish dipped in beer batter & deep fried to a golden brown! You can also use this for deep-fried "WI Cheese Curds*, Onion Rings or whatever your little heart desires! .

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    Ingredients:

    Serves: 3-4

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      FOR BEST RESULTS: A couple hours before making the batter, open the can/bottle of beer & let set open at room temperature.
    2. 2
      Fill your deep fryer to the recommended amount w/ canola oil.
    3. 3
      Turn the the the fryer on to 350° to 375°.
    4. 4
      If need be, cut the fish into 2 inch pieces.
    5. 5
      Rinse the fish in cold water & pat dry with paper towel.
    6. 6
      Place the 1/2 cup flour & the cornstrach in a zip-lock type bag.
    7. 7
      Add the fish to the bag & toss until all the fish is well coated -- set aside.
    8. 8
      Sift together all the remaining dry ingredients,.
    9. 9
      Stir in the beer until you have a smooth, thin batter -- when coatig the fish, you should be able to just barely see the fish throught the batter.
    10. 10
      Dip the fish into the batter & carefully place into pre-heated deep fryer -- fry 3-4 pieces at a time, depending on the size of your fryer.
    11. 11
      Fry for 5-7 minutes until golden brown.
    12. 12
      Drain on paper towels.
    13. 13
      Serve w/ your favorite sauce &/or lemon juice.
    14. 14
      ENJOY!
    15. 15
      HINT: If frying cheese curds, freeze the curds for AT LEAST an hour before frying & the fry for only 1-2 minutes -- watch carefully so not to overcook!

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    Nutritional Facts for Randy's Beer Batter

    Serving Size: 1 (374 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 570.2
     
    Calories from Fat 25
    40%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 129.9 mg
    43%
    Sodium 1333.6 mg
    55%
    Total Carbohydrate 62.2 g
    20%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.2 g
    1%
    Protein 61.0 g
    122%

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