Randy's Balsamic Glaze for Pork and Poultry

Total Time
2hrs 5mins
Prep 5 mins
Cook 2 hrs

Use this as a finishing sauce and glaze for barbecued meats, not as a marinade. Cheap balsamic is just fine for this. A cup of the glaze will cover a full rack of ribs.

Ingredients Nutrition


  1. Combine all of the ingredients in a large saucepan and bring to a boil on medium-low heat. Reduce heat and simmer, stirring frequently until thick. Check it frequently, as it can bubble up and overflow or even scorch. Thickening may take a couple of hours.
  2. Apply the glaze during the final five minutes of grilling ribs or chicken thighs.