2 Reviews

Very good! Loved the twist of using mozzerella cheese - it worked nicely. I used the option of baking with sauce - used Mesa Red Sauce - and a little extra cheese on top. Yum! Thanks for sharing! PAC Fall '11.

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Starrynews October 19, 2011

I love bean and cheese burritos and this recipe didn't disappoint. I'd never used mozzarella on them before and was pleasantly surprised with the taste. I added some chopped onion and used homemade flour tortillas. Thanks for sharing. Made for PAC Fall 2011.

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CJAY October 17, 2011
Randy's 318 Cal. Re-Fried Bean Burrito