Randy's 318 Cal. Re-Fried Bean Burrito

Total Time
Prep 15 mins
Cook 1 min

This is easy to make,filling and fairly low cal. recipe for a bean burrito. You can add beef or what ever else you like, but all adds calories. Hope you enjoy.

Ingredients Nutrition


  1. Put everthing in a small pot and simmer, mixing until warm and cheese is fully melted.
  2. Separate bean mixture into 4 equal portions.
  3. Place 1 portion per tortilla.
  4. Roll Tortilla half way, then fold both ends in to form sealed tube, continue to roll and put center seam side down when completed.
  5. Reheat in the microwave utill hot and eat as is, adding hot sauce as you eat.You can also bake in oven topped with your favorite sauce and cheese.
  6. These also freeze very well for a quick meal.
Most Helpful

Very good! Loved the twist of using mozzerella cheese - it worked nicely. I used the option of baking with sauce - used Mesa Red Sauce - and a little extra cheese on top. Yum! Thanks for sharing! PAC Fall '11.

Starrynews October 19, 2011

I love bean and cheese burritos and this recipe didn't disappoint. I'd never used mozzarella on them before and was pleasantly surprised with the taste. I added some chopped onion and used homemade flour tortillas. Thanks for sharing. Made for PAC Fall 2011.

CJAY October 17, 2011