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The back up food for the September Sunday Supper, September 29, 2013! . The Supper group prepared for 75 Oscar Mayer hot dogs and 75 slider hamburgers prepared by the new Brat & Brau restaurant and 40 brats by Jim's Meat Market. The supper group boiled and peeled 50 lbs of small red potatoes for Grammas Potato Salad. I great time will be had by all.
Units: US | Metric
Serving Size: 1 (258 g)
Servings Per Recipe: 100