Total Time
45mins
Prep 15 mins
Cook 30 mins

This is a little different than your typical cornbread. It is very moist and so delicious!It is from a small restaurant in Rhode Island that was built in the 1700's. Food is still cooked over a wood fire in the original fireplace.

Ingredients Nutrition

Directions

  1. Cream eggs and sugar.
  2. Add salt, milk and oil; Mix well.
  3. Slowly add cornmeal to mix;.
  4. Slowly add flour and baking powder; Mix well to incorporate all ingredients.
  5. IMPORTANT: Let mix stand for 24 hours in refrigerator before baking.
  6. Pour into 9-inch pie plate.
  7. Bake in 300 degree oven for 25-30 minutes.

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