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    You are in: Home / Recipes / Ranchtastic Potato Salad #RSC Recipe
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    Ranchtastic Potato Salad #RSC

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Jennifer Peterson's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. I absolutely love ranch dressing and almost equally love potato salad. I heard Emiril Lagasse added ranch dressing to his potato salad and had to try it. I tried it with my favorite potato salad ingredients and could not believe the difference in flavor. I like it warm, but you can eat it either warm or cold and the next day it tastes even better!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces baby red potatoes
    • 8 -10 ounces Hidden Valley® Original Ranch® Dressing
    • 1 tablespoon Greek yogurt
    • 2 tablespoons chopped fresh dill
    • 2 tablespoons chopped chives
    • 2 small celery ribs, chopped
    • 2 small shallots, chopped
    • 4 -5 hardboiled egg, chopped
    • 6 slices cooked bacon, crumbled
    • salt and pepper

    Directions:

    1. 1
      Cut the potatoes in half, all roughly the same size and place in a pot of cold water, just covering the tops of the potatoes. Bring to a boil and cook until tender, 10-12 minutes or so. Mix the ranch dressing and greek yogurt. Drain potatoes, place in a bowl and pour the dressing over. Add the rest of the ingredients and stir until combined, being careful not to break up the potatoes too much. I like to eat the potato salad while it's warm but you can certainly put it in the fridge until cold or ready to eat.

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    Ratings & Reviews:

    • on February 19, 2013

      45

      I am not a big potato salad fan but this was very tasty. It marries in the fridge and tastes even better days ahead. Yummy

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranchtastic Potato Salad #RSC

    Serving Size: 1 (161 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 502.2
     
    Calories from Fat 350
    69%
    Total Fat 38.9 g
    59%
    Saturated Fat 7.6 g
    38%
    Cholesterol 196.0 mg
    65%
    Sodium 966.7 mg
    40%
    Total Carbohydrate 25.8 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 2.9 g
    11%
    Protein 13.1 g
    26%

    The following items or measurements are not included:

    Greek yogurt

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