Rancho Beans

Submitted by MackinacBride

"Another recipe from my family recipe book I received as a wedding present. I haven't made this yet, but it sounds perfect for a cold day or football sunday!!"

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 4

ingredients

• 3 tablespoons butter
• 1 lb ground round
• 1 small onion, chopped
• 1⁄4 teaspoon seasoning salt
• 1⁄2 tablespoon Worcestershire sauce
• 1⁄4 cup brown sugar
• 1⁄2 cup ketchup
• 2 (16 ounce) cans pork and beans
• 1 (15 ounce) can kidney beans
• 1 (4 1/16 ounce) can green chilies, chopped

directions

1. Saute butter, onion and ground round until cooked.
2. Add seasoning salt, Worcestershire sauce, brown sugar, ketchup, pork and beans, kidney beans, and green chilies.
3. Bake at 350 degrees Fahrenheit, uncovered, for 40 minutes.

Reviews

[ijlarsen]

This is a good starter recipe. I substited pinto beans (drained) for the kidney beans and added about 2 cloves of garlic. I also deleted the butter. The recipe was a little bit sweet, but very tasty. I might try using only half the brown sugar next time and using a whole tablespoon of Worcestershire. Thanks for the recipe!!