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This is a good starter recipe. I substited pinto beans (drained) for the kidney beans and added about 2 cloves of garlic. I also deleted the butter. The recipe was a little bit sweet, but very tasty. I might try using only half the brown sugar next time and using a whole tablespoon of Worcestershire. Thanks for the recipe!!

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ijlarsen September 01, 2009
Rancho Beans