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    You are in: Home / Recipes / Rancheros Wrap Recipe
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    Rancheros Wrap

    Average Rating:

     2 Total Reviews

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    • on August 02, 2003

      This is a nice wrap, Sue. I added some chopped onion, minced garlic, and a shake or two of chili powder to the eggs. We had these for dinner and one was quite filling. I served with a fresh salsa for dipping. Very hearty and the assembly was easy. Thanks.

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    • on January 10, 2009

      Yummy! We love eggs and refried bean wraps, so the combo was perfect for us! I used fat-free vegetarian-style refried beans and added salsa to them as directed, but instead of adding salsa to the eggs, I used some fresh pico de gallo I had made earlier. I also had a 4 blend Mexican-style cheese blend on hand, so used that for the cheese. I omitted the salt and used non-stick cooking spray for the pan to cook the eggs in. Lovely! Thanks for sharing!

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    Nutritional Facts for Rancheros Wrap

    Serving Size: 1 (449 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 644.6
     
    Calories from Fat 331
    51%
    Total Fat 36.8 g
    56%
    Saturated Fat 16.2 g
    81%
    Cholesterol 487.8 mg
    162%
    Sodium 1432.0 mg
    59%
    Total Carbohydrate 41.8 g
    13%
    Dietary Fiber 9.4 g
    37%
    Sugars 4.0 g
    16%
    Protein 37.3 g
    74%
    Detailed Nutrition Values About Nutrition Info
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