Total Time
10mins
Prep 5 mins
Cook 5 mins

A great wrap to have for breakfast or brunch! Also nice for a different dinner idea!

Ingredients Nutrition

Directions

  1. Mix together beans, half the salsa, cilantro, oregano, cumin and chili powder in a small bowl.
  2. Spread over tortilla, leaving at least a 1" space around the edge.
  3. Sprinkle with cheese, and set aside.
  4. Beat eggs lightly in a small bowl; season to taste with salt and pepper.
  5. Heat oil in small skillet; cook eggs and scramble until they just become firm; add rest of salsa, and jalapeno slices and cook about 30 seconds more; remove from heat.
  6. Microwave tortilla on microwavable plate on high power just until cheese melts (time may vary).
  7. Pour eggs on tortilla and roll up, burrito-style; serve immediately.

Reviews

(2)
Most Helpful

This is a nice wrap, Sue. I added some chopped onion, minced garlic, and a shake or two of chili powder to the eggs. We had these for dinner and one was quite filling. I served with a fresh salsa for dipping. Very hearty and the assembly was easy. Thanks.

ratherbeswimmin' August 02, 2003

Yummy! We love eggs and refried bean wraps, so the combo was perfect for us! I used fat-free vegetarian-style refried beans and added salsa to them as directed, but instead of adding salsa to the eggs, I used some fresh pico de gallo I had made earlier. I also had a 4 blend Mexican-style cheese blend on hand, so used that for the cheese. I omitted the salt and used non-stick cooking spray for the pan to cook the eggs in. Lovely! Thanks for sharing!

Starrynews January 10, 2009

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