Rancheros Wrap

Sue Lau's Note:

A great wrap to have for breakfast or brunch! Also nice for a different dinner idea!

• Total Time: 10 mins
• Prep Time: 5 mins
• Cook Time: 5 mins

Ingredients:

Servings: 1

• ½ cup refried beans
• ¼ cup salsa
• 1 ½ tablespoons chopped fresh cilantro
• ½ teaspoon Mexican oregano
• ½ teaspoon ground cumin
• ¼ teaspoon chili powder
• ¼ cup monterey jack cheese
• ¼ cup cheddar cheese
• 1 flour tortilla (10-11inch)
• 2 eggs
• 5 -6 jalapenos , slices (optional)
• salt and pepper
• 1 teaspoon vegetable oil

Directions:

1. Mix together beans, half the salsa, cilantro, oregano, cumin and chili powder in a small bowl.
2. Spread over tortilla, leaving at least a 1" space around the edge.
3. Sprinkle with cheese, and set aside.
4. Beat eggs lightly in a small bowl; season to taste with salt and pepper.
5. Heat oil in small skillet; cook eggs and scramble until they just become firm; add rest of salsa, and jalapeno slices and cook about 30 seconds more; remove from heat.
6. Microwave tortilla on microwavable plate on high power just until cheese melts (time may vary).
7. Pour eggs on tortilla and roll up, burrito-style; serve immediately.

Reviews

[ratherbeswimmin']

This is a nice wrap, Sue. I added some chopped onion, minced garlic, and a shake or two of chili powder to the eggs. We had these for dinner and one was quite filling. I served with a fresh salsa for dipping. Very hearty and the assembly was easy. Thanks.

[Starrynews]

Yummy! We love eggs and refried bean wraps, so the combo was perfect for us! I used fat-free vegetarian-style refried beans and added salsa to them as directed, but instead of adding salsa to the eggs, I used some fresh pico de gallo I had made earlier. I also had a 4 blend Mexican-style cheese blend on hand, so used that for the cheese. I omitted the salt and used non-stick cooking spray for the pan to cook the eggs in. Lovely! Thanks for sharing!