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    You are in: Home / Recipes / Ranchero Supper Stew Recipe
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    Ranchero Supper Stew

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    True Texas's Note:

    From Lipton Onion Soup mix packaging. Found in a cookbook called Best Recipes from the backs of Boxes, Bottles, Cans and Jars.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet, heat oil and brown beef.
    2. 2
      Add onion soup to beef blended with tomatoes, water and chili powder.
    3. 3
      Simmer, stirring occasionally, 30 minutes.
    4. 4
      Add carrots, green pepper, celery, and potatoes; cook covered 45 mintues or until vegetables are tender and gravy is slightly thickened.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on June 11, 2008

      45

      Good and easy to do, but needs something extra. I also used an extra carrot because I didn't have celery. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranchero Supper Stew

    Serving Size: 1 (447 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 925.6
     
    Calories from Fat 775
    83%
    Total Fat 86.1 g
    132%
    Saturated Fat 34.3 g
    171%
    Cholesterol 113.0 mg
    37%
    Sodium 550.9 mg
    22%
    Total Carbohydrate 25.9 g
    8%
    Dietary Fiber 5.2 g
    21%
    Sugars 7.6 g
    30%
    Protein 13.1 g
    26%

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