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    You are in: Home / Recipes / Ranchero Sauce Recipe
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    Ranchero Sauce

    Ranchero Sauce. Photo by fluffystew

    1/1 Photo of Ranchero Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    Catisch's Note:

    (This sauce can be prepared up to 5 days ahead, cooled, covered, and refrigerated. Reheat gently before serving.) NOTE: Ranchero sauce is the most important ingredient in Huevos Rancheros. Also, great with grilled steaks or pork chops. It freezes well. Makes 4 cups from Greta and William L. Arrington of Rocking Chair Ranch of Pampa, TX. Recipe By : National Cowboy Hall of Fame Chuck Wagon Cookbook From: Dan Klepach Date: 06-15-95 (164) Fido: Home Co

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    Ingredients:

    Serves: 7-8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, heat the oil over medium heat.
    2. 2
      Add the onion, celery, bell pepper, and garlic and cook, covered, until vegetables are lightly browned, about 10 minutes.
    3. 3
      Add the tomatoes with their juices, green chiles, Worcestershire sauce, parsley, paprika, oregano, and pepper and bring to a simmer.
    4. 4
      Reduce the heat to low and simmer, uncovered, until slightly thickened and the tomato juices are almost evaporated, about 30 minutes Stir in the hot sauce.
    5. 5
      Serve the sauce hot, warm, or at room temperature.

    Ratings & Reviews:

    • on January 08, 2012

      55

      I looked at a lot of ranchero sauce recipes before finding this one and it was just what I wanted. Many of the other recipes were for smooth sauces but I wanted a chunky one with a variety of vegetables and this one fit the bill. Golden Griddle used to have a mediocre sauce on their breakfast buffet that I always thought could be outstanding if it were homemade with some adjustments, and this recipe is it. I accidentally made it hotter than intended because I used the small hot green chili peppers, but most of my guests could handle the heat.

      I like that it keeps for so long and can be served at all temperatures. I served it at a brunch as a warm topping for Christmas Wifesaver but I am going to try it on scrambled eggs and on burgers. Thanks, Catisch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranchero Sauce

    Serving Size: 1 (158 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 113.2
     
    Calories from Fat 73
    64%
    Total Fat 8.1 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 61.2 mg
    2%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.5 g
    22%
    Protein 1.8 g
    3%

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