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    You are in: Home / Recipes / Ranchero Salsa Recipe
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    Ranchero Salsa

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 14, 2009

      Yum - this was a very good, very spicy salsa. I liked the roasted tomatoes and the way that you cooked it (instead of raw ingredients chopped together) and then let it cool - it had a richer, deeper flavor! Made for Fiesta! Challege, ZWT5 for the Groovy GastroGnomes.

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    • on August 25, 2012

      I wanted to try a cooked salsa from tomatoes because I was looking for something to can because tomatoes are really cheap at the moment here. So I made a massive batch of it and we had some tonight and the rest has been canned. I don't think it will stay in the pantry long because it is wonderful. I am really glad that I found this. If I had more jars I would go to the supermarket and cook more in, it is spicy but doesn't overpower the great taste of the roasted tomatoes. Thanks for sharing! Made for ZWT 8!

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    • on May 15, 2011

      Evem though I messed up a little by not reading the direections properly, I still enjoyed this recipe! I used some of it for a dip, mixing in some sour cream. Served with sun chips. Thank! Made for PRMR.

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    Nutritional Facts for Ranchero Salsa

    Serving Size: 1 (82 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 38.8
     
    Calories from Fat 21
    56%
    Total Fat 2.4 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.3 g
    9%
    Protein 0.7 g
    1%

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