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Yum - this was a very good, very spicy salsa. I liked the roasted tomatoes and the way that you cooked it (instead of raw ingredients chopped together) and then let it cool - it had a richer, deeper flavor! Made for Fiesta! Challege, ZWT5 for the Groovy GastroGnomes.

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NELady May 14, 2009

I wanted to try a cooked salsa from tomatoes because I was looking for something to can because tomatoes are really cheap at the moment here. So I made a massive batch of it and we had some tonight and the rest has been canned. I don't think it will stay in the pantry long because it is wonderful. I am really glad that I found this. If I had more jars I would go to the supermarket and cook more in, it is spicy but doesn't overpower the great taste of the roasted tomatoes. Thanks for sharing! Made for ZWT 8!

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Tea Girl August 25, 2012

Evem though I messed up a little by not reading the direections properly, I still enjoyed this recipe! I used some of it for a dip, mixing in some sour cream. Served with sun chips. Thank! Made for PRMR.

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Sharon123 May 15, 2011
Ranchero Salsa