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    You are in: Home / Recipes / Ranchero Rice Casserole Recipe
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    Ranchero Rice Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    GirlyJu's Note:

    This recipe is super-easy and great reheated. The casserole works well as either a main entree or a side dish. It's always been a big hit at family gatherings and work potlucks. I included the chicken in the ingredient list, but I've always left it out. (cook time includes time to prepare the spanish rice)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees. Spray 3 quart baking dish with nonstick cooking spray. Prepare Spanish rice as directed on package.
    2. 2
      In large bowl, combine cooked rice, chicken, sour cream, chilis, and half of beans and half of corn; mix well.
    3. 3
      Spread mixture evenly in sprayed dish and top with remaining beans, remaining corn, tomatoes an cheese.
    4. 4
      Bake at 375 for 20-25 minutes or until thoroughly heated. Sprinkle with cilantro before serving.

    Ratings & Reviews:

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    Nutritional Facts for Ranchero Rice Casserole

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 175.9
     
    Calories from Fat 70
    40%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.6 g
    23%
    Cholesterol 21.2 mg
    7%
    Sodium 172.5 mg
    7%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.5 g
    10%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    Spanish rice

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