Prep 10 mins
Cook 25 mins
I haven't made these yet. If anyone does before I do, let me know what you think.
- 4 potatoes, cooked and sliced
- 1⁄4 cup margarine
- 1 tablespoon flour
- 1 cup milk
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 cup onion, diced
- 1⁄4 cup barbecue sauce
- 1 cup cheddar cheese
- Preheat to 350°F.
- In a sauce pan, on medium heat, melt butter, stir in flour, and add the mile gradually, stirring constantly, until thickened.
- Remove from heat, and stir in salt, pepper, onions, and barbecue sauce, stir in cheese until melted.
- Place a layer of half the potato slices in a 8x8 casserole dish. Pour half the sauce over the potatoes. Repeat.
- Bake for 25 minutes.
Really good! I used spicy barbecue sauce. I might use a little less cheese next time, and layer in chopped jalapenos and crumbled bacon.