Ranchero Pork With Lime-Marinated Onions

Total Time
8hrs 10mins
Prep 10 mins
Cook 8 hrs

Adapted from Woman's Day. Serve with warm corn tortillas and slices of avocado.

Ingredients Nutrition

Directions

  1. Mix cooking sauce and chiles in a 4-qt or larger slow-cooker. Add pork; spoon sauce over top. Cover and cook on low 8 to 10 hours or until pork is very tender.
  2. At least 20 minutes before serving, toss onion slices with lime juice in a medium bowl. Let stand, tossing once or twice until slightly wilted.
  3. Remove pork to a cutting board. Stir cilantro into mixture in slow-cooker. Break pork into bite-size chunks with a wooden spoon and return to cooker; stir to mix.
  4. To serve: Spoon pork mixture on warmed tortillas, top with marinated onions, fold and eat.

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