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    You are in: Home / Recipes / Ranchero Meatball Soup Recipe
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    Ranchero Meatball Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Irmgard's Note:

    A wonderful main course soup with a southwest flavour. Serve with warm corn bread or fresh rolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large saucepan, stir together the stock, tomatoes, 1 onion, garlic, chili powder and cumin; bring to a boil.
    2. 2
      Reduce the heat and simmer, covered, for 30 minutes or until the flavours have blended.
    3. 3
      Meanwhile, in a large bowl, beat together the egg, remaining onion, oregano and salt; mix in the beef, breaking up large pieces with a spoon.
    4. 4
      Stir the rice into the meat mixture.
    5. 5
      With moistened hands, shape into 1-inch balls.
    6. 6
      Add the meatballs and beans to the saucepan; bring to a boil.
    7. 7
      Reduce the heat, cover and simmer for 15 minutes.
    8. 8
      Add the pepper and zucchini; cover and simmer for 15 minutes more or until the meatballs are cooked through.
    9. 9
      Taste and adjust the seasoning if necessary.

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    Ratings & Reviews:

    • on September 21, 2005

      55

      I have just made this recipe for tomorrow evening, as I will have a long day at work and won't have much time to cook. I couldn't resist tasting it and it's absolutely WONDERFUL. I hope the kids and my DH will like it too (which I'm almost sure of), because I really would like to make this again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 22, 2005

      55

      I added a can of corn and some taco seasoning that we had laying around. Also used chicken broth instead of beef since I didn't have beef. This is a REALLY good recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranchero Meatball Soup

    Serving Size: 1 (774 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 575.5
     
    Calories from Fat 181
    31%
    Total Fat 20.1 g
    30%
    Saturated Fat 7.5 g
    37%
    Cholesterol 129.9 mg
    43%
    Sodium 1500.9 mg
    62%
    Total Carbohydrate 59.2 g
    19%
    Dietary Fiber 13.0 g
    52%
    Sugars 9.3 g
    37%
    Protein 40.5 g
    81%

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