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    You are in: Home / Recipes / Ranchero Macaroni Bake Recipe
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    Ranchero Macaroni Bake

    Average Rating:

    1 Total Reviews

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    • on May 28, 2010

      Made this but the recipe I have says only 1 can of cr. of mushroom soup. It was drier that way, but tha's a personal pref. - also used no fat milk, Pace Chunky Mild salsa and 2 cups of cheddar/jack blend cheese because thats what I had. Also added less than 1 lb of browned ground sirloin for the meat eaters. Next time I will try wheat elbows, and fat free soup. This seems like a recipe that you can try different things and still get a good easy meal for a busy night. I was asked to keep the recipe so that's a good sign.

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    Nutritional Facts for Ranchero Macaroni Bake

    Serving Size: 1 (213 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 455.3
     
    Calories from Fat 202
    44%
    Total Fat 22.4 g
    34%
    Saturated Fat 11.2 g
    56%
    Cholesterol 48.7 mg
    16%
    Sodium 1159.1 mg
    48%
    Total Carbohydrate 43.5 g
    14%
    Dietary Fiber 2.4 g
    9%
    Sugars 3.3 g
    13%
    Protein 19.8 g
    39%

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