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Made this but the recipe I have says only 1 can of cr. of mushroom soup. It was drier that way, but tha's a personal pref. - also used no fat milk, Pace Chunky Mild salsa and 2 cups of cheddar/jack blend cheese because thats what I had. Also added less than 1 lb of browned ground sirloin for the meat eaters. Next time I will try wheat elbows, and fat free soup. This seems like a recipe that you can try different things and still get a good easy meal for a busy night. I was asked to keep the recipe so that's a good sign.