Ranchero Enchilada Casserole
"This is from a Cambell' s insert. I love this because it's so easy and only 5 ingredients."
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (10 3/4 ounce) can Campbell's creamy ranchero tomato soup
- 1⁄2 cup water
- 2 cups cubed cooked chicken
- 4 (6 -8 inch) flour tortillas or 6 corn tortillas, cut into strips
- 1⁄2 cup shredded cheddar cheese
directions
- Mix soup, water and chicken.
- Stir in tortilla's.
- Spread in a 2 quart shallow baking dish.
- Top with cheese and cover.
- Bake at 350 for 25 minutes or until hot.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>
