Prep 5 mins
Cook 25 mins
This is from a Cambell' s insert. I love this because it's so easy and only 5 ingredients.
- 1 (10 3/4 ounce) can Campbell's creamy ranchero tomato soup
- 1⁄2 cup water
- 2 cups cubed cooked chicken
- 4 (6 -8 inch) flour tortillas or 6 corn tortillas, cut into strips
- 1⁄2 cup shredded cheddar cheese
- Mix soup, water and chicken.
- Stir in tortilla's.
- Spread in a 2 quart shallow baking dish.
- Top with cheese and cover.
- Bake at 350 for 25 minutes or until hot.