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    You are in: Home / Recipes / Ranchero Corn Recipe
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    Ranchero Corn

    Ranchero Corn. Photo by lazyme

    1/1 Photo of Ranchero Corn

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Jellyqueen's Note:

    I am always on the lookout for those quick and easy side dishes to serve during the week. This is a great recipe for those of us who have full time job, then go home to our second job....cheif cook and bottle washer. Great for all those students out there also!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 slices bacon, diced
    • 1 (4 1/2 ounce) jar sliced mushrooms, drained
    • 2 tablespoons finely chopped onions
    • 2 (12 ounce) cans mexicorn, drained (corn mixed with sweet peppers)
    • 3/4 cup grated cheddar cheese

    Directions:

    1. 1
      Fry the bacon in skillet until almost crisp, then drain off drippings.
    2. 2
      Add the mushrooms, onion and saute until onions are tender.
    3. 3
      Add the corn and heat through completely.
    4. 4
      Turn heat to very low, sprinkle cheese on top, and heat until cheese is melted (do not stir).
    5. 5
      The cheese will only take a couple of minutes to melt.

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    Ratings & Reviews:

    • on September 23, 2006

      55

      Great side dish with enchiladas. Very simple and very tasty. The only thing I did differently was to use fresh mushrooms just because I had a few leftovers. Thanks, Jellyqueen.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2005

      55

      This is a great side dish. I have fixed it several times. We love it! Thanks!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 14, 2005

      55

      This was very easy and very good. I took it to a potluck dinner last night and it was a big hit. It's almost like a macaroni and cheese type dish, like a comfort food. I will make this again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranchero Corn

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.8
     
    Calories from Fat 140
    55%
    Total Fat 15.5 g
    23%
    Saturated Fat 6.4 g
    32%
    Cholesterol 30.2 mg
    10%
    Sodium 671.2 mg
    27%
    Total Carbohydrate 21.9 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.5 g
    2%
    Protein 9.4 g
    18%

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