Total Time
40mins
Prep 15 mins
Cook 25 mins

This spicy chicken is good served with red beans and a crisp salad along with a good bottle of red wine such as Cabernet Sauvigon. The recipe is courtesy leaperrins.com.

Ingredients Nutrition

Directions

  1. Heat the oil in a frying pan; add garlic cloves and saute until golden brown.
  2. Add chicken and cook for 4 to 5 minutes on each side.
  3. In blender or food processor, process the chiles, cream and Worcestershire sauce.
  4. ADD to the chicken in the pan; bring to a boil; reduce heat and add the lemon juice; simmer for 4-5 minutes uncovered until chicken is firm and the sauce is reduced.
  5. Serve the sauce over the chicken, enjoy.

Reviews

(1)
Most Helpful

A very easy recipe that comes together quickly. I followed the directions exactly and it turned out beautifully. Next time I may spice it up a bit with a hotter type pepper as my anaheim chilies were a little mild. Thanks!

CASunshine April 25, 2006

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