Total Time
32mins
Prep 20 mins
Cook 12 mins

This catfish sounds really yummy and easy to make.

Ingredients Nutrition

Directions

  1. Preheat oven to 450 degrees.
  2. lightly grease a baking sheet.
  3. Cut each catfish fillet in half, rinse in cold water and pat dry with paper towels.
  4. Mix crushed tortilla chips and chili powder in a shallow dish or on a piece of waxed paper.
  5. mix lime juice and oil in another shallow dish.
  6. Dip catfish in the lime mixture, then immediately dredge in the seasoned tortilla crumbs to coat.
  7. Place on prepared baking sheet.
  8. Sprinkle catfish with any remaining tortilla crumbs.
  9. Bake 8 to 10 minutes or until crisp and golden and fish flakes easily when tested with a fork.
  10. Warm salsa in a small saucepan over low heat.
  11. Arrange catfish on serving plates and spoon salsa across the center.
  12. Sprinkle with fresh cilantro and serve.
Most Helpful

Very good fish that we had with baked potatoes and tossed salad. Thanks Barb for sharing!

ellie_ September 27, 2003

I liked this recipe very much. It was a breeze to make. I did make some changes. I added a little crushed, dried red and green bell pepper (for some color),and dried cilantro to the tortilla chip mixture. I omitted the fresh cilantro. Delicious! Thanks Barb.

cassiet1978 April 10, 2005