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    You are in: Home / Recipes / Rancher Beef Pita Recipe
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    Rancher Beef Pita

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    bmcnichol's Note:

    One of my favorite lunches. Got this recipe from the grocery store.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pitas in half and form a pocket in each.
    2. 2
      Divide roast beef, sprouts, tomatoes and cucumbers equally between the pitas.
    3. 3
      Drizzle with ranch dressing.

    Ratings & Reviews:

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    Nutritional Facts for Rancher Beef Pita

    Serving Size: 1 (222 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 425.9
     
    Calories from Fat 147
    34%
    Total Fat 16.3 g
    25%
    Saturated Fat 6.4 g
    32%
    Cholesterol 150.2 mg
    50%
    Sodium 3207.8 mg
    133%
    Total Carbohydrate 23.4 g
    7%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.9 g
    7%
    Protein 45.8 g
    91%

    The following items or measurements are not included:

    peppercorn ranch dressing

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