Recipe by internetnut
I found this recipe in Family Fun magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Top Review by AmyZoe
I found this recipe on Food Network, and I wanted to make my hummus a little different. Who knew you could throw in some ranch for a different take on an old favorite. Heck, you could use this in place of ranch and not be disappointed. Thanks for posting this recipe!
- 453.59 g garbanzo beans, rinsed and drained
- 59.14 ml hidden valley original light ranch dressing
- 44.37 ml warm water
- 14.79 ml lemon juice
- 1 garlic clove
- 1 red bell pepper, cut into strips
- 236.59 ml baby carrots
- 4 pita bread, cut into wedges (4-inch)