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    You are in: Home / Recipes / Ranchburger Meatballs & Rice Recipe
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    Ranchburger Meatballs & Rice

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 14, 2002

      These meatballs were falling apart tender and flavorful! I served them over mashed potatoes instead of the rice, and I did thicken the gravy up a bit, as suggested. Very easy & tasty recipe, and I will make it again. Thanks, Paki A!

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    • on November 09, 2007

      OH MY GOSH, this is so delicious!!!!!!!!!

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    • on September 23, 2005

      i fixed this for our dinner tonight. and while i was making this i thought that the small amount of bread crumbs didn't seem quite right, but i went ahead with the recipe anyway.well as i started to fry the meatballs,they just fell apart and i ended up with sort of a sloppy joe type stuff.if i make this again,i will be sure to add more breadcrumbs to firm up the meat mixture.wish i could have given this a higher rating.

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    Nutritional Facts for Ranchburger Meatballs & Rice

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.9
    Calories from Fat 164
    Total Fat 18.2 g
    Saturated Fat 5.9 g
    Cholesterol 122.6 mg
    Sodium 1583.2 mg
    Total Carbohydrate 71.4 g
    Dietary Fiber 1.5 g
    Sugars 7.7 g
    Protein 31.4 g

    The following items or measurements are not included:

    A.1. steak sauce


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