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    You are in: Home / Recipes / Ranchburger Meatballs & Rice Recipe
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    Ranchburger Meatballs & Rice

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    OahuPat Abrams's Note:

    My boyfriend's mom gave me this recipe 30 years ago.He's not in the picture anymore but the recipe still is!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients and shape into meatballs.
    2. 2
      Brown in oil.
    3. 3
      Drain.
    4. 4
      Add envelope of onion soup mix and 1 C.
    5. 5
      water.
    6. 6
      Simmer 45 minutes.
    7. 7
      If needed, thicken with tablespoon of flour and 1 T.
    8. 8
      water, mixed together.
    9. 9
      Serve over rice.

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    Ratings & Reviews:

    • on October 14, 2002

      55

      These meatballs were falling apart tender and flavorful! I served them over mashed potatoes instead of the rice, and I did thicken the gravy up a bit, as suggested. Very easy & tasty recipe, and I will make it again. Thanks, Paki A!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 09, 2007

      55

      OH MY GOSH, this is so delicious!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2005

      35

      i fixed this for our dinner tonight. and while i was making this i thought that the small amount of bread crumbs didn't seem quite right, but i went ahead with the recipe anyway.well as i started to fry the meatballs,they just fell apart and i ended up with sort of a sloppy joe type stuff.if i make this again,i will be sure to add more breadcrumbs to firm up the meat mixture.wish i could have given this a higher rating.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ranchburger Meatballs & Rice

    Serving Size: 1 (394 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 585.9
     
    Calories from Fat 164
    28%
    Total Fat 18.2 g
    28%
    Saturated Fat 5.9 g
    29%
    Cholesterol 122.6 mg
    40%
    Sodium 1583.2 mg
    65%
    Total Carbohydrate 71.4 g
    23%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.7 g
    30%
    Protein 31.4 g
    62%

    The following items or measurements are not included:

    A.1. steak sauce

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