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    You are in: Home / Recipes / Ranch Veggie Salad Recipe
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    Ranch Veggie Salad

    Average Rating:

     3 Total Reviews

    Showing 1-3 of 3

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    • on January 18, 2003

      Great salad recipe MG. I used real crumbled bacon instead of bacon bits. Very easy to put together and had that awesome Ranch flavor. I swear, I could just drink the stuff. I served your salad with chicken but it would go well with just about anything. Thanks for a great recipe.

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    • on September 26, 2002

      This is so goooooooooooood! So creamy!It was so easy to make! My daughters love fresh brocolli and cauliflower so another great recipe that I will be making a lot. Thanks Mystergirl ; )

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    • on December 10, 2004

      A nice change of pace, but I was hoping for just a bit more zing....I used original (full-fat) HV ranch dressing, but think maybe a dash of Tony's will add that zip next time I make it.

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    Nutritional Facts for Ranch Veggie Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 74.3
     
    Calories from Fat 24
    32%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.5 g
    7%
    Cholesterol 7.4 mg
    2%
    Sodium 90.6 mg
    3%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.2 g
    13%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    Hidden Valley Ranch dressing

    Detailed Nutrition Values About Nutrition Info
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