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    You are in: Home / Recipes / Ranch Vegetable Bowl #RSC Recipe
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    Ranch Vegetable Bowl #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    20 mins

    50 mins

    loftworks's Note:

    Ready, Set, Cook! Hidden Valley Contest Entry. A pizza crust bowl full of ranch flavored vegetables!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees. Lightly grease a 2 quart casserole dish. Roll pizza dough out to a 12 inch circle. Sprinkle cornmeal and Parmesan cheese on dough. Turn dough over and place in prepared casserole dish. The cornmeal and 1 tablespoon Parmesan cheese should be on the bottom. Set aside while preparing vegetables.
    2. 2
      Drizzle olive oil on an 11 X 15” jelly roll pan. Cut potatoes in ½” cubes, leaving the skin on. Arrange potatoes in jelly roll pan in a single layer. Roast in oven for 25- 30 minutes, until a fork easily pierces the potato. Do not over cook.
    3. 3
      In a small bowl, combine roasted potatoes, onions, spinach, corn, and Hidden Valley® Original Ranch® Dressing.
    4. 4
      Transfer vegetables into pizza crust. Sprinkle remaining Parmesan cheese on top. Bake at 400 degrees 20-25 minutes, until the edges of the crust are golden brown.
    5. 5
      Cut into 4 wedges and serve warm.

    Ratings & Reviews:

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    Nutritional Facts for Ranch Vegetable Bowl #RSC

    Serving Size: 1 (467 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 652.9
     
    Calories from Fat 352
    53%
    Total Fat 39.1 g
    60%
    Saturated Fat 7.8 g
    39%
    Cholesterol 31.9 mg
    10%
    Sodium 1064.0 mg
    44%
    Total Carbohydrate 66.6 g
    22%
    Dietary Fiber 7.3 g
    29%
    Sugars 7.5 g
    30%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    pizza dough

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